Kindaka Protein

Kindaka Protein is one of the latest innovations in hair care, offering a safe and natural alternative to traditional hair straightening. Its unique formula, enriched with natural proteins, coats the hair shaft, leaving it smoother, shinier, and less frizzy. The natural proteins work to repair and strengthen damaged hair, giving it a healthier and glossier appearance. Benefits: Reduces frizz and smooths hair for a straighter look. Strengthens the hair shaft from within, protecting it from damage. Provides natural shine and improved hair health. Free of harmful formalin. A safe alternative to chemical-laden traditional hair straightening methods. Suitability: Suitable for most hair types, though results may vary depending on hair type. It is recommended to test on a small strand of hair to check for any sensitivity before full application. How to Use: Preparation: Wash hair for three consecutive days using a sulfate-containing shampoo (e.g., "Clear Blue") without applying any styling cream. Application: Apply the protein strand by strand using a specialized brush, ensuring the product penetrates well into the hair follicles. Leave the protein on for 1.5 to 2 hours, depending on the thickness and density of the hair, while wearing a shower cap. Initial Rinse: Rinse hair lightly, leaving some product on, and dry using a hairdryer on a cool air setting. Straightening: Straighten the hair strand by strand using a flat iron at a temperature of at least 480°F. Allow the hair to rest for 10 minutes before the final rinse. Final Rinse: Rinse thoroughly with a hair mask or cream (not shampoo). Post-Treatment Care: Dry hair using a cool air hairdryer and apply a hair serum. Use the recommended care products consistently to maintain straightened hair. Maintenance: Wash hair once every 10 days. Apply serum daily to keep hair smooth and shiny. Note: For best results, follow the steps carefully and maintain a consistent care routine to preserve the straightening effects.